An offer for restaurant owners

Fill your slow nights. Get paid up front.

A simple way to put 30 to 50 paid orders on your books for Mondays, Tuesdays, and Wednesdays — without ads, marketing effort, or discount-hunters at your counter.

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The deal

How it works.

I buy meals from you in bulk, wholesale, cash up front. You don't wait, you don't chase customers. The money is in your hand before you cook a thing.

I sell those meals to local customers under my brand, Weeknight. They redeem them at your restaurant on Monday, Tuesday, or Wednesday — the nights you're slowest.

Why this works for you

Your kitchen is already open.

Your staff is already on the clock. Your kitchen is already running. Your rent is already paid. Cooking 40 more meals on a slow Tuesday costs you almost nothing — your real cost is just the food.

Every meal sold this way is incremental revenue you wouldn't have earned otherwise. And it's profitable from the first order.

You're in control

You pick the dish.

Choose 2 or 3 dishes that work for you — ones with low food cost, dishes you want to push, or items you have surplus inventory on. Include something for kids; families are big buyers.

What it looks like

Real volume. Slowest nights.

Restaurants we work with add 30 to 50 paid orders to their slowest nights — without spending a dollar on marketing. Across a month, that's 480+ orders that wouldn't have walked in otherwise.

The exact economics depend on your menu and food cost — we'll work them out together.

Your call

Takeout or dine-in.

Takeout only

Don't want extra tables or extra work for your front-of-house staff? Customers grab and go. No service required.

Dine-in only

Want your dining room to look full on slow nights? More energy, more walk-in customers, more buzz. Your call.

Replaces ads

This replaces your marketing budget.

Most owners spend money on ads and hope people show up. With Weeknight, you make the sale first. I find the customers, I run the marketing, I take the risk. If I don't sell what I bought from you — you already got paid.

Profitable revenue from day one. No "wait and see" if it works.

Why work with me

Why work with me.

A discount sign in your window looks cheap. People will start expecting it on Friday too — and they'll resent paying full price.

Dealing with discount-hunters one at a time is a daily headache. Customers asking for deals, negotiating at the counter, slowing your line. It's annoying and it doesn't pay.

With me, you don't deal with any of that. You sell 30 or 40 meals at once, get paid up front, and you're done. The math only works at scale — not one customer at a time.

I run it under my brand, not yours. Your menu price stays the same. Your reputation stays clean.

What I need from you today

Three steps. That's it.

  1. Pick the dish (or 2-3 dishes).
  2. We agree on terms.
  3. I pay you up front for the first batch.

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Let's talk. Today.

Tell me about your restaurant. I'll call you within 24 hours.